Pizza Chef

At Golden Coast Culinary , we celebrate Mediterranean flavors through handcrafted dough. We are looking for a skilled Dough Chef who understands the art, science, and soul of dough-making.

Responsibilities :

Prepare and handle dough with mastery and consistency

Stretch and shape dough by hand with precision

Work with various dough styles, hydration levels, and fermentation methods

Support the kitchen with premium-quality dough for service

Maintain cleanliness and follow food safety standards

Requirements :

Strong experience working with dough, shaping, and stretching by hand

Deep understanding of dough structure, fermentation, and hydration

Experience with Mediterranean doughs is a major plus , especially :

Pide, Lahmacun, flatbreads, lavash, or similar dough-based dishes

Passion for dough craft, consistency, and technique

Ability to work efficiently in a fast-paced kitchen environment

What We Offer :

A kitchen that values craftsmanship and creativity

Opportunity to work with authentic Mediterranean dough traditions

Career growth in a passionate and professional team