Grill Operator

General Purpose :

The grill operator is expected to perform a variety of duties in the preparation of associated grill products.

Essential (primary) Functions :

The primary responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station.

Secondary Functions :

Any and all other tasks assigned

Essential Physical Requirements :

Good Vision, general and close

Good hearing

Manual Dexterity

Standing, bending, stretching and walking throughout shift

Upper body strength, arms, wrists and hands

Lift and carry 30 pounds

Maintain good personal hygiene / uniform

Essential social & Mental Requirements :

Basic reading and math skills

Works well with others / team player

Maintains composure while under stress

Plans and organizes

Retains verbal requests

Retains menu preparation procedures