Cook / Baker

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Job Description

Baker / Cook

SUMMARY OF POSITION : Provides efficient service and food preparation according to company policies, procedures, programs and performance standards. POSITION ACTIVITIES AND TASKS :

• Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.
• Makes and prepares all food items that are baked in oven including but not limited to Cupcakes, Cookies, ice cream sandwiches, Sandwiches.
• Adjusts controls to regulate temperature of ovens.
• Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
• Measures ingredients for bakery goods using measuring cups and spoons and mixes by hand or with electric mixer. Cuts dough into uniform portions with knife or divider. Molds dough into loaves or desired shapes. Places shaped dough onto greased sheets or in floured pans.
• Prepares meats or baked foods according to recipe, using variety of kitchen utensils and equipment.
• Observes and tests foods being cooked by tasting, smelling, and piercing for stage of doneness.
• Serves high quality food and ensures items are complete, prepared as required and attractive in appearance.
• During peak business will be required to work on Sandwich line.
• Maintains cleanliness of kitchen stations and work areas.
• Ability to manage time effectively.
• Willing to work Food Truck Events

Job Requirements

Baker / Cook

PHYSICAL REQUIREMENTS :

SUPERVISION RECEIVED :

KNOWLEDGE AND SKILL REQUIRED :

EXPERIENCE REQUIRED :

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