Kitchen Manager

Introduction :

We are seeking a skilled and experienced Kitchen Manager to join our team and oversee the operation of our restaurants kitchen. The Kitchen Manager will be responsible for managing kitchen staff ensuring that food is prepared to the highest standards and maintaining a clean and organized work environment. The successful candidate will have strong leadership skills and be able to work efficiently in a fast-paced environment.

Responsibilities :

Supervise and manage kitchen staff including hiring training and scheduling

Ensure that food is prepared to the highest standards including adhering to food safety guidelines and maintaining cleanliness in the kitchen

Monitor inventory and order supplies as needed

Develop and implement menus and specials as well as adjust pricing as needed

Monitor food and labor costs to ensure profitability

Maintain a clean and organized work environment including adhering to cleaning schedules and safety protocols

Other duties as assigned

Qualifications :

Minimum of 3 years of experience as a kitchen manager or in a similar leadership role

Strong leadership and management skills

Proficiency with kitchen equipment and food safety guidelines

Knowledge of inventory management and cost control

Strong communication and interpersonal skills

Ability to multitask and handle a high-volume workload

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Required Experience :

Manager

Key Skills

Culinary Experience,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Hospitality Experience,Food Safety Experience,Management Experience,Conflict Management,Cooking,Sanitation,Restaurant Management

Employment Type : Full-Time

Experience : years

Vacancy : 1