Food and Beverage Manager

Food & Beverage Manager – The Wentworth Inn Full-Time | Year-Round | Jackson, New Hampshire

The Wentworth, an elegant boutique hotel in the heart of Jackson Village, is seeking a dedicated and experienced Food & Beverage Manager to lead our restaurant, lounge, and banquet operations. This role is ideal for a hospitality professional who takes pride in delivering warm, attentive service and ensuring an exceptional guest experience in a refined setting.

About The Wentworth

Our historic inn is known for its elevated dining, thoughtful service, and charming New England atmosphere. The Food & Beverage Manager plays a vital role in maintaining our reputation and ensuring every guest experience aligns with our standards of excellence.

Key Responsibilities

• Oversee daily food & beverage operations across the dining room, lounge, bar, and event spaces.
• Lead, train, mentor, and schedule front-of-house staff to provide polished, welcoming, and efficient service.
• Work closely with the Executive Chef and culinary team to ensure seamless coordination between kitchen and service staff.
• Maintain cleanliness, presentation, and ambiance throughout all dining areas in accordance with The Wentworth standards.
• Manage beverage ordering, inventory control, and cost efficiencies.
• Contribute to the development and refinement of menus, wine selections, craft cocktails, and seasonal offerings.
• Foster a positive work environment built on professionalism, accountability, and teamwork.
• Handle guest concerns promptly and graciously to maintain satisfaction and loyalty.
• Support weddings, special events, and private functions to ensure smooth, high-quality execution.

Qualifications

What The Wentworth Offers

If you are passionate about leading a refined dining experience and creating memorable moments for guests, we would love to hear from you.

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