Bartender

Position Summary

Responsible for preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area.  Assists with Busser, Food Runner and Barista duties as directed.  A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position.

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following :

• Warmly greet and acknowledge guests upon arrival.
• Prepare and serve beverages to guests according to recipes and contracts
• Stock / restock appropriate areas of the bar with alcohol, glassware, ice and supplies
• Available to work a variety of hours, days and shifts, including weekends
• Effectively service a full bar top, cocktail station, and dining room orders
• Safely and effectively transport food or beverages to a table of three in a single trip
• Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
• Safely and effectively use and operate all necessary tools and equipment, including knives and blenders
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Ability to multitask calmly and effectively in a busy, stressful environment
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and / or lift up to 25 pounds, and occasionally move and / or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
• Maintain positive guest relations at all times.

Key Responsibilities& Duties

Minimum Qualifications (Knowledge, Skills, and Abilities)

Language Skills