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Pool Bar Manager | High Tide

Pool Bar Manager | High Tide

Omni Houston HotelFort Lauderdale, FL, US
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Omni Ft. Lauderdale Hotel Pool Bar Manager

Be a part of the pre-opening team for the Omni Ft. Lauderdale Hotel!

Opening Fall 2025, the Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1950 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool, spa, and fitness center. The hotel will also have over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views.

The Pool Bar Manager is to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures and lead a team of associates to provide memorable experiences to both guests and team members.

Responsibilities

  • Responsible for overseeing High Tide pool bar
  • Responsible for assigned shift, assisting in overall management.
  • Complete environmental checklist for dining room.
  • Responsible for pool supervisors and pool associates.
  • Spot check liquor pars.
  • Order daily supplies.
  • Follow up on established training steps.
  • Handle guest comments and complaints and ensure guest satisfaction.
  • Stay on the floor during peak hours.
  • Communicate with guests and receive feedback.
  • Observe, teach and elevate staff's service.
  • Monitor each guest experience.
  • Examine food preparation and beverage presentation.
  • Maintain condition of dining room.
  • Scheduling, completing weekly payroll, and forecasting both weekly and monthly.
  • Participate in interviewing new employees as needed.
  • Prepare maintenance request and follow-up.
  • Monitor food and liquor requisitions and food waste.
  • Check bar controls, shot glass use, red lining, and bottles totally empty daily.
  • Must be familiar with and adhere to all liquor liability laws.
  • Must know emergency procedures and work to prevent accidents.
  • Must be highly organized.

Qualifications

  • 3 years + in a Bar Manager role highly preferred.
  • Must have previous experience in a busy, fast paced working environment.
  • Must have the ability to manage deadlines and support a team.
  • Understanding of Food and Beverage financials including cost and par controls is required.
  • General knowledge of Microsoft Word, Excel, and PowerPoint.
  • Must have a strong attention to detail as well as strong customer service skills.
  • Must have understanding of beer, wine, and cocktail beverage creation knowledge.
  • Must have unexpired Food Handlers and TABC or obtain upon hire.
  • Must be able to work a flexible schedule including nights, weekends and holidays.
  • Must be able to stand and walk for an extended period of time or for an entire shift.
  • Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.
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    Bar Manager • Fort Lauderdale, FL, US