Chef

Experienced Chef Wanted. This is a full time position running a busy kitchen in a neighborhood GastroPub environment.  T his is a hands-on working chef position requiring 5 full time (8-10 hour) shifts per week.... if you're not passionate about being in the thick of it, serving food to please the guest, please don't bother applying. The right candidate will have a strong culinary background with at 3 years of kitchen management experience.

Requirements :

• Must be willing and available to work about 45- 50 hours per week
• Ability to multi-task in a high paced environment
• Ability to continue to develop and tweak our menu seasonally, as well as coming up with new and exciting specials
• Ability to manage and oversee all kitchen operations- including ordering product & scheduling staff
• Understanding of food cost and labor cost
• Availability to work nights, weekends, and some holidays
• Ability to work long shifts on your feet, and occasionally lift packages as heavy as 50lbs.
• Knowledge of craft beer, spirits, and wine for cooking and pairing
• ServSafe certification is a plus, but we'll pay for it if needed