Banquet ServerStraz Center for the Performing Arts • Tampa, Florida, USA
Banquet Server
Straz Center for the Performing Arts • Tampa, Florida, USA
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- serp_jobs.job_card.part_time
job_description.job_card.job_descriptionAvailability to work evenings and / or weekends as needed. Current Food Handler certification required. Excellent customer service problem solving and communication skills. Good time management attention to detail and organizational skills. Must have basic knowledge of dining room and service procedures and functions. Ability to work in a standing position for long periods of time (minimum of 5 hours). Ability to safely lift and maneuver trays of food frequently weighing up to 25 pounds and move them across long distances. Bilingual is a plus but not required. High School diploma or GED equivalent required. Minimum of two (2) years experience as a Banquet Server in an upscale venue. TIPS server training preferred. While performing the duties of this job the employee is frequently required to remain stationary for extended periods of time up to five hours reach and communicate both in person and by telephone. The employee is occasionally required to move up to 25lbs ascend / descend atop ladders and move in confined spaces. The information contained in this physical standards description is for compliance with ADA and is not an exhaustive list of duties performed. The individuals currently holding this position perform additional duties and additional duties may be assigned. The nature of this job requires the employee to work on-site as a regular work routine The noise level in the work environment is usually moderate.
Be a Star at the Straz Center for the Performing Arts!
The Banquet Server is responsible for serving food and beverages to Center patrons.
Located in downtown Tampa the Straz offers flexible hours event-based schedules including evenings and weekends and a team-based work environment. Straz benefits for part-time staff include employee discounts and a 403(b) plan.
Essential Functions :
- Accurately and efficiently set tables with appropriate service ware.
- Introduces menu to each table and advises supervisor of any dietary constraints that arise.
- Monitors and observes guests dining experience ensuring guests are satisfied with the experience.
- Clears dishes and flatware by course as guests are finished.
- Maintains a high standard of cleanliness and order in all kitchen and utility work areas.
- Assist set up crew team with clearing room resetting tables or room turns.
Minimum Qualifications :
Education and Work Experience :
Physical Demands :
The physical demands described here are representative of those that must be met by an employee to successfully perform the functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
Work Environment :
The work environment characteristics described here are representative of those an employee encounters while performing the primary functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the primary functions.
No third parties please.
The David A. Straz Jr. Center for the Performing Arts Inc. is an equal opportunity employer committed to being an inclusive workplace and strongly believes in the importance of having a diverse group of individuals represented. All qualified applicants will receive consideration for employment without regard to race color religion national origin sex sexual orientation age disability gender identity marital or veteran status or any other protected class.
Please visit our website at to learn more about the Straz Center.
Key Skills
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Employment Type : Part-Time
Experience : years
Vacancy : 1
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