Pastry / Bakery Prep Cook

Job Description

Job Description

Key Responsibilities :

• Follow recipes and ensure consistency in product quality and presentation.
• Measure and mix ingredients according to recipes and specifications.
• Maintain cleanliness and organization of the bakery area in accordance with health and safety regulations.

Collaborate with the Chef on duty and cook line to ensure smooth service and timely service.

Ensure all prep upholds the restaurant's quality and presentation standards.

Qualifications :

Previous experience in a bakery, pastry, or kitchen role.

Physical Requirements :

If you have a passion for baking and enjoy working in a fast-paced, dynamic environment, we’d love to hear from you!

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