Line Cook

LINE COOK ROLE DESCRIPTION

The Dead Rabbit is actively seeking a Line Cook to join our dynamic kitchen team. Working under the supervision of the Executive Chef, Chef de Cuisine, and Sous Chef, the Line Cook at The Dead Rabbit will play a vital role in executing our culinary operations. This includes actively participating in the preparation and delivery of our innovative, contemporary, and authentic Irish food program, maintaining the cleanliness and organization of kitchen and BOH spaces, and ensuring that our customers receive top-quality dishes consistently every single customer, every single time.

As a Line Cook at The Dead Rabbit, you will be expected to have a strong appreciation for both traditional and modern Irish cuisine, possess solid culinary skills, and demonstrate the ability to work efficiently in a fast-paced environment. It's crucial that you have the capacity to work well within a team, contributing to a performance-oriented culture that aims to exceed our customers' expectations. You should be ready to learn and grow, taking direction from senior kitchen team leaders and embracing the opportunity to contribute to the development of new dishes. A commitment to maintaining the highest standards of food safety, cleanliness, and attention to detail is essential for success in this role.

ROLE RESPONSIBILITIES INCLUDE :

• Prepares ingredients and cooks dishes according to The Dead Rabbit's recipes and standards for Irish and contemporary cuisine.
• Maintains a clean, organized, and efficient workstation, ensuring all tools and equipment are ready for use.
• Follows strict food safety and hygiene protocols to ensure all dishes are prepared safely and sanitary.
• Works closely with the kitchen team to ensure timely preparation and delivery of dishes, coordinating efforts to meet service demands.
• Assists in receiving, storing, and organizing kitchen supplies and food items, adhering to proper storage procedures to minimize waste and ensure freshness.
• Participates in learning and applying new cooking techniques and menu items to improve and innovate the food offering continuously.
• Responds quickly to requests from the Chef de Cuisine, Sous Chef, and Executive Chef, adapting to changes in menu or preparation techniques as required.
• Contributes to the development of new dishes and menu ideas, offering creative input to keep the menu fresh and exciting.
• Monitors inventory levels of kitchen supplies and food items, communicating needs to the kitchen management to ensure adequate stock for service.
• Upholds The Dead Rabbit's standards of quality and excellence, striving to exceed customer expectations with every dish served.
• Engages in the continuous improvement of kitchen operations and personal culinary skills, seeking feedback and learning from senior culinary staff.
• Ensures compliance with all health and safety regulations and standards set by the restaurant and local health authorities.
• Shares and embodies our core values and love of Ireland and Irish Pubs, acting as a standard bearer in the company.
• Maintains a positive, optimistic, and professional attitude and demeanor at all times throughout service.

ROLE REQUIREMENTS INCLUDE :

ROLE BENEFITS

Tuition reimbursement for industry-focused educational programs and courses.