Grill Master / Cook

At Genghis Grill, we want you to succeed! Benefits offered : Competitive Wages, Flexible work schedules, Diverse Work Environment, 401K, and FREE Teammate meals & Discounts. Opportunities for advancement and career growth within.

Health Insurance Benefits are available for full-time teammates.

COOK / GRILL MASTER  Job Purpose  Accurately and efficiently prepares a variety of hot and cold menu items following recipes, customer requests, and food safety standards.

Duties and Responsibilities

• Sets up and stocks stations with all necessary ingredients and supplies
• Follows a written prep sheet to prepare all required items for service
• Follows all recipes and specifications
• Minimizes waste
• Maintains a clean and sanitary working environment
• Ensures high food quality
• Follows all sanitation regulations and safety standards
• Maintains a positive and professional approach with team members and customers
• Safely and accurately handles equipment, small wares, supplies, and tools
• Ensures all systems are adhered to such as Line Checks and shelf lives
• Ensures that schedules are followed unless directed otherwise by management
• Fully supports all company decisions and directives
• Ensures that food is delivered in a timely manner
• Maintains an organized grill area, kitchen, walk-ins, and storage
• Maintains and cleans equipment
• Follows company cash handling policies and procedures
• Follows all sanitation and safety policies
• Maintains valid state and local food handlers and alcohol certifications when applicable
• Advises Restaurant Manager / General Manager / Regional Director of any non-routine situations
• Performs other duties as assigned by management

Qualifications

Physical Requirements

Verbal and Reasoning Requirements

Must be able to speak clearly and listen attentively to co-workers and managers. Must be able to engage in a two-way conversation with the customer on the floor. Must have the ability to read and / or follow verbal instructions and implement the same. Must be capable of applying common sense and understanding to carry out oral and / or written instructions. Must understand and adhere to service standards.