Kitchen Staff

We’re looking for a Experienced Catering Kitchen Staff to anchor our in-house catering operation. This role is ideal for someone who’s efficient, organized, and ready to grow into a leadership position. You’ll manage solo prep during the week and oversee food service alongside a small team (4–8 people) during event execution for brunch or dinner service. If you love structured service with a flexible weekly rhythm, this could be your perfect fit.

This is a consistency-focused kitchen—our catering menus are well-established, so precision and professionalism are what matter most. We’re looking for someone who takes pride in executing consistent, high-quality prep without improvisation or deviation. Just solid, reliable work that makes the rest of the team shine.

What You’ll Do :

• Handle independent kitchen prep during the week with confidence and efficiency.
• Lead kitchen staff during events, ensuring smooth service and clean execution.
• Manage food & beverage inventory, dry storage, and dish systems.
• Oversee ordering, receiving, and kitchen equipment needs.
• Keep the kitchen organized, stocked, and running like clockwork including dishwashing.
• Coordinate and execute buffet-style service.
• Practice excellent time management and maintain a clean, calm kitchen culture.

Who We’re Looking For :

Schedule & Compensation :

From Line to Leadership. Whether you’re a seasoned chef or a talented cook ready to level-up, this role offers a clear path to expanded hours and growth into Kitchen Management—an opportunity to lead in a proven catering operation and contribute to meaningful events from behind the scenes.