Pastry Team Member, Bakehouse

Perform duties related to the daily production of baked goods. Follow recipes in order to prepare pastry products. Responsible for prepping and assembling products such as tarts, pies, cakes, as well as laminated products such as croissants, Danishes and cinnamon rolls. Communicate daily production needs and information with other TM’s.

Responsibilities

• Keep accurate mix times and temps logs.
• Follow recipes in order to prepare pastry products.
• Be very accurate in mixing, dividing, shaping, proofing, and baking to ensure consistency in daily production.
• Prep and assemble products such as tarts, pies, cakes and laminated products such as croissants, Danishes, and cinnamon rolls
• Follow all GMP guidelines, complete all documentation for HACCP, FSMA, and daily operational sheets as required by food safety plan
• Mix and process cookies, and other pastry items as directed
• Maintain quality and production standards.
• Follow production schedule.
• Follow and comply with established procedures, including health and sanitation, and adhere to safe work practices.
• Operate and sanitize all equipment in a safe and proper manner.

Knowledge, Skills, & Abilities

Desired Work Experiences

The wage range for this position is $16.00-$28.05 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire. For additional information, visit our Whole Foods Market Careers site : https : / / / benefits.