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CookLos Dos Potrillos • Denver, CO, US
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Cook

Cook

Los Dos Potrillos • Denver, CO, US
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Benefits :

  • Employee Meal
  • 401(k)
  • Dental insurance
  • Health insurance
  • Opportunity for advancement
  • Training & development
  • Vision insurance

Job Title : Cook

Reports to : Head Chef, GM, AGM, Hospitality Manager, and Floor Manager.

Responsibilities

Preparation of ingredients :

  • Cut and prepare the necessary ingredients for specific recipes of the iron.
  • Make sure all ingredients are fresh and in correct quantities suitable.

    • Iron Operation :

  • Turn on, preheat and keep the iron in optimal conditions.
  • Cook food on the griddle according to specifications and times established.
  • Monitor cooking temperature to ensure quality and food safety.

    • Inventory control :

  • Monitor and maintain ingredient inventory levels used in the griddle.
  • Inform about the need to replenish ingredients and Utensils.

    • Compliance with Safety and Hygiene Standards :

  • Strictly follow food safety standards and protocols hygiene.
  • Keep work surfaces and utensils clean and disinfected used in the griddle.

    • Collaboration in General Kitchen Preparation :

  • Assist in other areas of the kitchen as necessary.
  • Work collaboratively with other members of the kitchen team to guarantee efficiency and quality in all preparations.

    • Presentation of Dishes :

  • Collaborate in the attractive visual presentation of the dishes prepared in the iron.
  • Ensure serving and presentation meet standards established.

    • Requirements :

  • Previous experience as a grill cook or in similar roles.
  • In-depth knowledge of grill cooking techniques.
  • Ability to work in a fast-paced kitchen environment.
  • Knowledge of food safety and hygiene standards.
  • Ability to collaborate efficiently in a team.

    • This job description may be adjusted without prior notice based on needs and specific company requirements.

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    Cook • Denver, CO, US

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