Sous Chef

SOUS CHEF

JOB DESCRIPTION

The Sous Chef

coordinates with the Kitchen Manager to oversee the day-to-day work of prep

cooks and dishwashers to ensure that all required items are prepared according

to company standards. They manage inventory as directed, attend relevant

meetings, and are responsible for the quality of product. They help drive

solutions to guest challenges and ensure an excellent customer experience. They

will be responsible for the execution of dinner service. The Sous Chef reports

directly to the General Manager.

DUTIES

• Delegate to and oversee the BOH team when the Kitchen Manager is absent
• Organize prep lists
• Oversee execution tasks through direct oversight of the back of house team
• Capable and prepared to fill any position, including delivery, as needed to ensure smooth and continuous operations
• Complete weekly inventory as directed
• Receive product, review invoices, and stock inventory according to company protocol
• Assist with menu creation, driving creative solutions to guest challenges, communicating ideas effectively to the owner.
• Maintain clean and sanitary work spaces according to health and safety rules
• Manage food quality and safety according to health and safety rules and company protocols
• Ensure cleanliness of kitchen and ensure completion of opening and closing duties and checklists

REQUIRED SKILLS

KNOWLEDGE

We opened our doors in 2015, but Jazzy Ladies Cafe & Coffeehouse is the culmination of a 20–year dream to bring scratch–made, homestyle dining to the people of Eugene. This is what local should taste like : Good food made with love and served by your friends and neighbors. Join us for breakfast or lunch, have a cup of fresh–brewed coffee, and enjoy some pleasant conversation with the folks you love. If you need gluten-free or have food sensitivities, rest assured you’ll have no problem enjoying our menu with peace of mind.