Kitchen Team Lead

ABOUT US

At The Habit, our people make the difference. From our made-to-order menu selections, to our hands-on learning and

genuine customer service, there’s no substitute for quality. Over the past 40 years, through hard work and dedication, The

Habit has grown and still remains focused on one simple philosophy—always deliver high quality food and great service at a remarkable value. After all, there’s a reason why we were voted : "Best Tasting Burger in America".

The Habit Difference is our people. Great customer service is a result of a well-trained team, taught to respect their job,

the guests, and each other. We will show your career development the same respect we show all aspects of the “HABIT

DIFFERENCE”. Our training stresses the “why” behind everything you learn, creating leaders within our organization. Our

career path sets the industry standard in providing opportunities for personal and professional growth. With our culture of

training and support, we reward outstanding work, promoting from within, and building long-term relationships with our

Team Members.

JOB SUMMARY

Kitchen Team Leaders set the example in the Back of the House by demonstrating exceptional knowledge of food and

personal safety, as well as all procedures and standards. You should be trained and able to perform duties of all stations

in the kitchen, including Fryer, Broiler, Make-up, Quarterback, and Lead Cook. In the Kitchen Team Leader position,

strong leadership, and communication skills are key. You will work closely under the management team to train and

develop our Cooks; help control food and labor costs; meet sales goals and other targets; and ensure health and safety

standards are followed at all times. . During each shift, you will oversee the flow and efficiency of kitchen operations to

deliver the Habit difference, ensuring we serve fresh, delicious food to every Customer.

ESSENTIAL JOB FUNCTIONS

• Set the standard and leads by example in all kitchen functions and responsibilities.
• Provide direction and coaching to BOH Team Members.
• Able to perform all stations in the kitchen, including preparation and cooking of all food items.
• Ensure standard operational procedures are followed for consistent delivery of quality food items.
• Detailed knowledge of cleaning, maintenance, and operation of all kitchen equipment, including flat grills,

charbroiler, fryer, slicer, etc.

appearance, and uniform.

management.

BENEFITS

We are proud to offer :

PHYSICAL REQUIREMENTS

instructions and procedures.

WORK ENVIRONMENT

chef’s knives. The employee is frequently exposed to heat, steam, fire, and noise.

SKILLS AND KNOWLEDGE REQUIREMENTS

MINIMUM REQUIREMENTS

NOTE : This job description is not intended to be all-inclusive. Team Member may perform other related duties as

negotiated to meet the ongoing needs of the organization.