Sous Chef

Job Description

Job Description

Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette.

Are you looking to relocate? We are GROWING - New Locations Coming SOON :

• Washington D.C.
• Sand Lake, FL
• Miami, FL
• Austin, TX

Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app

(https : / / qrco.de / bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!

We are looking for kitchen operators who possess high energy, self-motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service.

Salary Range Commensurate w / Experience :

$52k-$65k / year

(plus, monthly profit share)

Benefits :

Responsibilities

Qualifications

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify in Florida, North Carolina, and Tennessee.

EOE