Job Description :
This position is an entry-level operations position with various basic responsibilities depending on assigned work area, including rotating to different positions in the work area at specified intervals. He / she will be responsible for area housekeeping and other duties as assigned by area leader.
Essential Job Functions :
- Continuously inspect product to ensure highest levels of quality standards
- Remove all baskets that are not clean and / or are broken and store in designated area
- Cross train in any skill-equivalent assignments as deemed necessary by the area lead
- Review pertinent information with the previous and oncoming shifts such as safety / food safety / mechanical issues, etc.
- Assist key positions such as Utilities, Operators, Baggers, etc. when possible
- Clean equipment
- Remove trash as necessary
- Maintain a safe, neat, and clean work area in accordance with Good Manufacturing Practices (GMPs) and Good House Keeping Practices (GHP's)
- Communicate effectively and foster a positive working relationship with all co-workers
- Follow all JSA guidelines
- Adhere to plant policies / procedures, safety rules, GMP's, and Food Safety Policies and Practices
- Other duties as assigned with or without accommodation.
Area Specific Functions :
Ensure product flow from the product feed conveyor through the slicersMonitor slicer infeed and exit to prevent jam-upsPack finished product into cases in accordance with specificationsPlace cartons on the superior and document lot codes for each varietyRemove bags that don't meet specification from infeed conveyorMoulder, All 3 Lines
Set panning to assure the dough piece seam is on the bottom and monitorTake dough weights and enter into CornerStone systemFill all flour hoppers and monitor usagePlace pans as necessary for gapsPackaging, All 3 Lines
Straighten product prior to the slicerMonitor slicer infeed to prevent jam-upsRemove thrift and / or damaged product from the lineRack off product as requiredPack product into baskets in accordance with specificationsInspectorProcessing
Sort raisinsRelieve Platform AssistantMicrosMinorsJob Specifications :
Education - high school diploma or equivalentExperience – prior food-related experience preferredOther Skills – ability to read, write & understand EnglishEquipment Used :
All - Personal Protective Equipment (JSA's) Dry - SuperiorAll - Housekeeping equipment Dry & Processing – Pallet jackAll - Conveyors Processing - Raisin tableAll - Baskets / dollies Processing - Utility knifeCritical Demands of the Job :
Rarely 1 - 5% (4.5 min. – 25 min)
Occasionally 6 – 33 % (27 min. – 2 hrs.45 min)
Frequently 34 – 66 % (3 hrs. – 5 hrs.)
Continuously 67 – 100 % (5 hrs. – 7.5 hrs.)
Standing and walking – ContinuouslyTurning body side-to-side – ContinuouslyLifting product weight of 2lbs. – 30lbs. – OccasionallyGrasp / handle – ContinuouslyReach away from body – FrequentlyReach above shoulder level – RarelyCrouching – RarelyPush / pull force – RarelyAssume awkward position during daily routine – RarelyForward bending – OccasionallyVisualize – ContinuouslyWork Conditions :
12 Hour shift. Will receive two 15-minute breaks and one 30-minute meal period. Overtime and weekend work is required.Environment – Noise levels will be minimal to moderate, and temperature will be controlled. Lighting is sufficient. There is a possibility of slippery footing and dust from dry ingredients.Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.