Executive Chef
Goodwin RecruitingGrand Rapids, Michiganjob_description.job_card.30_days_ago
serp_jobs.job_preview.job_type
- serp_jobs.job_card.full_time
job_description.job_card.job_descriptionExperience with modern made from scratch Cuisine. Must show proficiency in all cooking techniques and processes. 5 Years of Culinary Supervisory experience. Executive Chef or Chef de Cuisine experience preferred. High School Diploma / Prefer culinary degree (but not needed)
Job Summary
We are looking for an Experienced Executive Chef that has worked in a made from scratch Kitchen. Searching for someone that can operate in an upscale environment.
Executive Chef Benefits and Responsibilities :
- Generous base salary and bonus.
- Full health Insurance, dental, vision, 401k, PTO and other great hospitality leading benefits.
- Collaborate with Restaurant General Manager and other members of leadership to ensure a positive culture that supports high food standards and excellent guest service.
- Responsible for leading the culinary production and stewarding operations for an upscale restaurant.
- Hiring, training, menu planning, ordering, vendor relationships, inventory, menu development.
- Maintain cost controls and budgets.
Executive Chef Qualifications :
post
Larry Chesner
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Executive Chef • Grand Rapids, Michigan