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Pastry Cook
Pastry CookThe Golden Swan • New York, NY, US
Pastry Cook

Pastry Cook

The Golden Swan • New York, NY, US
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Pastry cook is responsible for the preparation of pastry prep cold dishes, salads and appetizers. Looking for a chef who specialize in creating visually appealing and delicious cold platters, often incorporating intricate garnishes and decorations.

Responsibilities :

  • Prepare ingredients and handle baking equipment with   proficiency .
  • Create pastries, baked goods, and confections following designated recipes.
  • Skillfully decorate pastries and desserts to ensure appealing and tasteful presentation.
  • Collaborate with customers to plan and customize desserts and pastries for special occasions.
  • Monitor baking ingredient inventory and order supplies within budgetary guidelines.
  • Ensure adherence to safety and health regulations within the pastry section.

Qualifications :

  • Possess a certificate in culinary arts, pastry-making, baking, or a related field.
  • Have at least three years of experience in the food industry as a Pastry Cook, Baker, or in a relevant role.
  • Demonstrate a solid understanding of baking techniques and the pastry-making process.
  • Showcase   creative ability and artistic skills in cake decoration and dessert presentation.
  • Display keen attention to detail in all aspects of pastry preparation.
  • Possess in-depth knowledge of sanitation principles, food preparation, and nutrition.
  • Flexibility in working hours, including weekends and evenings when   required .
  • Ability to thrive in a fast-paced, production-oriented environment.
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