Director, Hospitality Management

Position Summary :

The director is responsible for the five Hospitality Management programs at JCCC, including compliance with local, state, and professional education accreditation agencies. The director facilitates student matriculation, oversees program staffing, fosters positive internal and external stakeholder relationships, coordinates didactic and experiential curricula, manages resources, and provides leadership for the overall health and welfare of the program.

Required Qualifications :

• Master’s degree in Hospitality or related field, such as Business or Education
• 3 years of experience teaching, or in a leadership role, in a hospitality educational program at the community college or university level
• 3 years of work experience in one or more of the fields represented in the hospitality management programs (culinary arts, hotel & lodging, food & beverage management)
• Demonstrated ability to work closely with local and national professional organizations
• Demonstrated ability to communicate effectively internally and externally
• Demonstrated knowledge of the hospitality industry, and the role of education in preparing individuals for careers in the fields represented by JCCC’s programs
• Demonstrated ability to balance being the leader of an academic program while working within the team concept

Preferred Qualifications :

To be considered for this position we will require an application, resume, cover letter, and unofficial transcripts.

Position Details : Job duties include but are not limited to :