Meat Clerk

Meat Clerk

A Meat Clerk at Carlie C's IGA realizes that providing prompt and friendly customer service is priority #1. Being courteous and cooperative with both customer and coworker is a critical aspect of maximizing sales and building business for years to come.

Our Meat Clerks work in refrigerated area for eight hour periods or longer, preparing product, cleaning and stocking.

Duties

• Sanitize and clean equipment.
• Keep meat department floors clean of clutter.
• Assist customers in finding products; wait on them at counter timely and cheerful.
• Duties may include occasional wrapping meat for customer requests and filling orders for Meat Bundles.
• All other duties as directed by your supervisor, including stocking.

Qualifications