Executive Director OU Food Services

Required Education and Experience : Bachelors Degree AND :

96 months of business and hospitality management including experience in a higher education environment.

Equivalency / Substitution : Will accept 48 months related experience in lieu of the Bachelors Degree for a total of 144 months related experience.

Skills :

Ability to accurately read and understand written materials and instructions.

Basic computer skills.

Proficient in Microsoft Office.

Ability to produce reports and complete work within deadlines.

Strong initiative to solve problems.

Ability to work well with interdepartmental teams and initiatives.

Customer service.

Highly developed oral written and presentation communication skills.

Ability to understand and manipulate complex spreadsheets and reports.

Independently solve complex problems.

Advanced knowledge of techniques and equipment for preparing and presenting food products (plant and animal) for consumption including storage and handling techniques and sanitation standards.

Certifications :

Valid drivers license to operate OU motor vehicles.

ServSafe certified or ability to obtain within 6-months of hire.

Food Handlers License or ability to obtain within 30-days of hire.

Advertised Physical Requirements :

• Must be able to push pull reach engage in repetitive motions move and communicate effectively.
• Must be able to synthesize large amounts of information on a daily basis to ensure smooth operations.
• Frequent exposure to extreme temperature changes.
• Must be able to travel around campus daily.
• Frequent exposure to pressure caused by deadlines and busy periods.
• Requires frequent contact with other departments and university officials.

Department Preferences :

Supervision : Reports to AVP of Campus Operations.

Special Instructions : If you are selected as a final candidate for this position you will be subject to The University of Oklahoma Norman Campus Tuberculosis Testing policy. To view the policy visit You Belong at the University of Oklahoma : The University of Oklahoma values our communitys unique talents perspectives and experiences. At OU we aspire to harness our innovation creativity and collaboration for the advancement of people everywhere. You Belong Here!

Equal Employment Opportunity Statement : The University in compliance with all applicable federal and state laws and regulations does not discriminate on the basis of race color national origin sex sexual orientation marital status genetic information gender identity / expression (consistent with applicable law) age (40 or older) religion disability political beliefs or status as a veteran in any of its policies practices or procedures. This includes but is not limited to admissions employment housing financial aid and educational services.

Senior leadership role responsible for the strategic direction operational excellence and financial performance of OUs dining services. Responsible for oversight of day-to-day operations of Food Services which includes all Norman campus owned retail food venues catering operations vending operations and all food satellite units including the University Club.

Required Attachments

Documents required for this position are listed under the Required Attachments section of this job listing. You will be required to upload and attach these documents in the application process.

Important : ALL required documents must be attached to your job application or your documents will not be visible to the hiring department!

Required Experience :

Director

Key Skills

Bidding,Arabic Speaking,Fund Management,ERP,Airlines,Corrosion

Employment Type : Full-Time

Experience : years

Vacancy : 1