Description
The Nutrition and Experimental Metabolism Lab ( NutriX) at Saint Louis University, directed by Hossein Rafiei, , RD, ACSM-CPT, Assistant Professor of the Department of Nutrition and Dietetics, is recruiting for a Research Associate to perform research projects and supervise research activities in the lab. The successful candidate will contribute to the lab’s research activities under the supervision of the Principal Investigator. The responsibilities of the position will include, but are not limited to :
- Assisting in the design, planning, and execution of laboratory experiments focused on nutrition, oxidative stress, inflammation, and metabolic health with a specific interests on mitochondrial function and biogenesis.
- Performing experiments using human cell lines and human blood samples.
- Conducting routine molecular biology assays, such as :
o ELISA
o qPCR and RNA extraction
o Western blotting and Immunohistochemistry
o Microscopic imaging (, brightfield and fluorescence)
Maintaining sterile technique and performing cell culturePreparing buffers, reagents, and media, and conducting sample preparation and processingCollecting, analyzing, and recording experimental data with accuracyPresenting results in laboratory meetings and assisting in the preparation of manuscripts and reportsMaintaining laboratory cleanliness and adhering to biosafety and chemical safety protocolsCollaborating with other lab members and assisting with general lab operationsOther research-related duties as assigned by the PIMinimum Qualifications :
An earned or in process doctoral degree ( in Nutrition, Biology, Biochemistry, Molecular Biology, or a closely related fieldAt least 3 years of hands-on laboratory experience (academic or industry), especially in cell culture and routine molecular biology techniquesFamiliarity with basic laboratory equipment and sterile techniqueStrong attention to detail and ability to follow protocols accuratelyA strong interest in pursuing and conducting basic science researchWillingness to learn, take initiative, and work both independently and collaborativelyPreferred Qualifications :
Experience with molecular techniques such as ELISA, qPCR, and Western blottingKnowledge of oxidative stress, inflammation, and metabolic disease modelsProficiency with data analysis tools (, SPSS, GraphPad) and Microsoft OfficeExcellent organizational, communication, and documentation skillsAdditional Information :
PRN / On Call position (~approximately 20 hours / week)Lab is located in the Schwitalla Hall and associated with the Doisy College of Health Sciences, Department of Nutrition and Dietetics at Saint Louis UniversityFunction
Unclassified Positions
Scheduled Weekly Hours :
20
Saint Louis University is an equal opportunity / affirmative action employer. All qualified candidates will receive consideration for the position applied for without regard to race, color, religion, sex, age, national origin, disability, marital status, sexual orientation, military / veteran status, gender identity, or other non-merit factors. If accommodations are needed for completing the application and / or with the interviewing process, please contact Human Resources at 314-977-5847.