Maintenance Technician

Job Description

POSITION SUMMARY

The Maintenance Technician position requires one to have the technical skills to design, evaluate, troubleshoot, repair and install Bakery equipment. Electrical, Mechanical, Plumbing, Hydraulics, Pneumatics, Hydraulics, and Computer Controls are skills needed to perform this function. This team member performs the maintenance of a distribution manufacturing facility including : preventive maintenance, troubleshooting, repairs, installation of machinery relating to bakery food processing equipment, physical structures, mechanical and electrical systems. In addition, they must possess an awareness and understanding of how to work safely on mechanical and electrical equipment in a production environment.

RESPONSIBILITIES AND DUTIES

(30%)

• Inspect, test, troubleshoot, repair and install machinery and equipment
• Monitor equipment to detect malfunctions
• Discuss machine operation variations with supervisor or other team members to diagnose problems and repair machines
• Install, repair or replace electrical devices such as transformers, relays, circuit breakers, starters, and safety and limit switches
• Layout, assemble, install, and maintain pipe systems and related hydraulic and pneumatic equipment
• Install, program and troubleshoot automated machinery and Programmable Logic Controllers
• Install, troubleshoot and repair refrigeration and Heating Ventilation Air Conditioning (HVAC) equipment
• Service and repair material handling equipment
• Monitor main electrical panel and troubleshoot as necessary
• Repair and maintain boilers, water heaters, water conditioning equipment, and all water distribution systems

(20%)

(20%)

(20%)

(10%) Miscellaneous duties

Qualifications

Additional Information

All your information will be kept confidential according to EEO guidelines.