Cook, PRN

Responsibilities : RESPONSIBLE FOR :

Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.

Qualifications :

MINIMUM EDUCATION REQUIRED :

High School diploma or GED equivalent preferred.

MINIMUM EXPERIENCE REQUIRED :

Three years' experience as a cook required. Years spent in Culinary School may substitute for years of experience.

MINIMUM LICENSURE / CERTIFICATION REQUIRED BY LAW :

None.

ADDITIONAL QUALIFICATIONS :

Serve Safe certification preferred.

Business Unit : Company Name : Piedmont Mountainside Hospital