Manufacturing Operator IV Mixer New Wages

Summary

About Amys

We are a family-owned proudly independent organic food company and Certified B Corporation whose purpose is to make it easy and enjoyable for everyone to eat well. Amys is committed to cooking authentic great tasting food with high-quality meticulously sourced organic ingredients and making them convenient for consumers.

Shift : 1st

Pay : $17.75 / hr

Location : 441 West Antelope Rd. White City OR 97503

Amys Perks :

A fun and safe atmosphere where teamwork is encouraged

Weeks of on-the-job training for your new role

Discount on Amys products

Opportunities to grow and advance your career

Competitive compensation and benefits package

Affordable Amys meals on-site for lunch and dinner

Bonus incentives based on attendance and safety

Referral Bonuses

Safety Shoe Program covered by Amys

401k program (up to 4% contribution matching after 1 year)

Parental Leave Program

Education reimbursement; scholarship Program

Paid Time Off (PTO) and Unpaid Time Off options

If you or someone you know is interested submit your application today.

Essential Duties and Responsibilities

The Manufacturing Operator IV - Mixer is responsible for preparing dough vegetable mixes toppings and other materials that will be used in the assembly lines. Employee is responsible for completing batch sheets properly and following the established operating procedures.

• Ability to work well in a team-oriented atmosphere
• Maintain established standards for line speeds and quality
• Comply with the rules and regulations set forth in Amys Kitchen Inc. handbook for employee the safety manual and GMP booklet
• Take proper precautions and use all equipment safely
• Wear personal protective gear as assigned
• Notify the Line lead or Supervisor of any quality safety or mechanical problems
• Operate processing equipment as trainedMaintain a clean work area and perform hou
• sekeeping procedures as needed.
• Follow procedures according to the batch sheets or other approved document
• Inform team leader or supervisor of any deviations to the process
• Report any mechanical or potential mechanical problems with equipment to the maintenance department. Malfunctioning equipment must be removed from the production line and taken to the maintenance shop if practical; otherwise a notice should be placed on the equipment and the Production Supervisor informed
• Be punctual and have excellent attendance
• Understand quality standards for each product
• Understand formulas and procedures for prep work including but not limited to : dough mixing potato mixing blancher operations cheese cutting baking times and other special cooking performed in production
• Ability to complete reports as necessary
• Perform other duties as assigned
• During peak season or base on company needs overtime is required

It is the responsibility of all employees to uphold the mission of the Amys Food Safety and Quality Policy. This includes following all Food Safety and Sustainability programs and participating in all required training.

Qualifications and Skills

To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

E ducation

E xperience

Language Skills

Mathematical Skills

Reasoning Ability

P hysical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job the employee is constantly required to stand; walk; use hands to finger handle or feel; reach with hands and arms; and talk or hear. The employee must regularly lift and / or move up to 50 pounds. Specific vision abilities required by this job include ability to adjust focus.

W ork Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job the employee is frequently exposed to moving mechanical parts. The employee is occasionally exposed to wet and / or humid conditions extreme cold slippery floor and risk of electrical shock. The noise level in the work environment moderate to high.

Diversity Equity and Inclusion at Amys

At Amys we dont just accept differenceswe celebrate them support them and thrive on them for the betterment of our employees our culinary creations and our communities.

Amys takes pride in being an Equal Opportunity and Second-Chance Employer and is equally dedicated to Affirmative Action and providing fair chances in our workplace. We are committed to fostering diversity and inclusion ensuring that every individual has an equal employment opportunity regardless of race color ancestry religion sex national origin sexual orientation age citizenship marital status disability gender identity or Veteran status.

For further details please refer to Amys EEO Policy and EEO is the Law. Additionally Amys is dedicated to collaborating with candidates and providing reasonable accommodations during the interview process. Should you require assistance please contact us at or notify your Recruiter.

Key Skills

Lean Manufacturing,Six Sigma,Continuous Improvement,ISO 9001,Lean Six Sigma,Management Experience,Manufacturing & Controls,5S,Manufacturing Management,Kaizen,Chemistry,Manufacturing

Employment Type : Full-Time

Department / Functional Area : Manufacturing

Experience : years

Vacancy : 1