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Bakery Scientist

TrovaBolingbrook, IL, US

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Job Description

Bakery Scientist

We are seeking an experienced Food Scientist to lead innovation in product development and packaging improvement for our frozen food line. This role combines technical formulation expertise with a commitment to food safety and quality, contributing to the evolution of our products and processes. The ideal candidate will bring a strong background in food science, baking, and regulatory knowledge to drive continuous improvement and successful product launches.

Location : Bolingbrook, IL, 60440

Schedule : Monday-Friday - 8 am - 5 pm

Salary : $80,000-$110,000

Duties :

1) Product Development & Innovation

Lead development of new frozen food products from concept through commercialization.
Reformulate existing products to enhance quality, shelf life, or cost-efficiency.
Conduct stability testing, produce test batches, and assist with scale-up for manufacturing.
Research new technologies, ingredients, and trends to support innovation and improvement.
Evaluate and source raw materials; identify cost-effective ingredient alternatives.

2) Documentation & Compliance

Maintain accurate and detailed records of formulas, samples, and ingredient specifications.

Ensure compliance with USDA, FDA, cGMP, and internal food safety requirements.

Oversee documentation such as SDS and ingredient COAs.

Coordinate third-party lab testing for product verification.

3) Cross-Functional Collaboration

Partner with operations and engineering teams to implement new equipment or processes.

Share technical knowledge across departments to support training and process consistency.

Support troubleshooting efforts related to product issues or manufacturing concerns.

4) Safety & Workplace Culture

Promote a culture of safety and ensure adherence to all health and safety protocols.

Lead by example in following GMP and workplace safety guidelines.

Fulfill responsibilities outlined in the company’s safety program, including supporting safe behaviors among team members.

Requirements :

Bachelor’s degree in Food Science, Food Technology, Nutrition, or a related field.

Minimum of 3 years of experience in food science / product development.

3+ years of hands-on experience in baking, pastry, or a similar culinary role.

Deep understanding of food science principles and formulation, particularly with dough / pastry.

Proficient in MS Office and electronic documentation systems.

Strong project management and communication skills.

Knowledge of advanced math and analytical techniques.

Familiarity with cGMP, FDA, and USDA food safety regulations.

Ability to taste, smell, touch, and visually assess food materials and products.

Capable of standing, walking, sitting, reaching, or stooping throughout an 8-hour shift.

Must occasionally lift up to 50 lbs.

Strong visual acuity, including color and depth perception.

Contact Information

To be considered for this opportunity, please reach out to Trova Advisory Group by sending an email to msosnowska@gotrova.com with your resume, position you are applying for and a brief introduction.

When contacting us, please ask for the hiring team to ensure your application is directed to the right person. We look forward to hearing from you!

About Trova Advisory Group

Trova Advisory Group specializes in delivering a comprehensive array of staffing solutions tailored to meet the diverse needs of businesses across various sectors. Our expertise spans clerical, administrative, financial, and professional roles, offered through flexible arrangements including temporary placements, temp-to-hire options, and direct hire services. With a keen understanding of the dynamic demands of today's workforce landscape, we pride ourselves on providing top-tier talent solutions that empower organizations to thrive and succeed in a competitive market environment.

Trova Advisory Group is proud to be an Equal Opportunity Employer. We consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, genetic information, disability status, protected veteran status, or any other legally protected characteristic or group status.

We are committed to creating a culturally diverse and inclusive workplace where individuals of all abilities are welcomed and supported. If you require a reasonable accommodation during the application or interview process, please contact us at trova@gotrova.com Include the nature of your request and your contact information, and we will be happy to assist you.

Trova Advisory Group offers a comprehensive benefits package offering Medical, and Dental benefit options to all eligible employees.

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Bakery • Bolingbrook, IL, US