Restaurant Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and customer satisfaction, and managing the overall performance of the establishment. The ideal candidate will have a strong background in hospitality management, excellent leadership skills, and a passion for creating a positive dining experience for guests.

Key Responsibilities :

• Supervise and manage all staff, ensuring efficient and effective service delivery.
• Develop and implement operational procedures to maintain high standards of service and food quality.
• Monitor financial performance, including sales, expenses, and profitability, and implement strategies to improve revenue.
• Ensure compliance with health and safety regulations, including food safety and hygiene standards.
• Manage inventory and procurement processes to ensure optimal stock levels and cost control.
• Handle customer complaints and resolve issues promptly to maintain high levels of guest satisfaction.

Qualifications :

If you are a dynamic and motivated leader with a passion for hospitality, we encourage you to apply for this exciting opportunity.