Server

We are looking for teammates to help us launch a cocktail bar in August!

Inspired by the iconic cocktail bars listed on “The World’s 50 Best”— Bar Underdog is a new concept developed by Master Sommelier Dennis Kelly and Michelin-starred Chef Anthony Secviar, owner / operators of Protégé. Our favorite cocktail bars in Tokyo, London, and New York City are applying the level of creativity and technique to beverage that Michelin-starred chefs apply to cuisine. We are extremely excited to introduce a cocktail bar with this level of ambition to Palo Alto, California.

We are flexible and offer  part-time  and  full-time positions. We will be in service Wednesday-Sunday and shifts will generally begin at 3pm and end around 11pm.  Our ideal candidates are  warm, energetic, and detail-orientated . We place enormous value on teamwork and personal respect.  Some service experience is preferred, but we're looking for people we can mentor and help to reach their full potential. A passion for learning and growing is essential!

To learn more about Bar Underdog, please reply to this post and let us show you what we're working on!

Instagram : @bar.underdog

299 California Avenue, Palo Alto, CA 94306