Inspector

Responsibilities

• Primarily responsible for identifying product defects at the inspection station.
• Assure quality checks, tests and procedures are carried out as required and follows all SQF requirements.
• Quality, quantity, waste amounts, safety of personnel and equipment
• Takes job related direction from Supervisor or Lead
• Responsible for acceptable standards of housekeeping in the work area
• Responsible to effectively communicate pertinent information to relief Personnel.
• Must know, follow, and demonstrate compliance with all safety rules. Also understand working safely is a condition of employment.
• Assist in assuring HACCP, GMP’s, Work Instructions and Food Safety Quality System requirements (SQF) are in compliance.
• Understands and able to follow a write-up.
• Follow all safety and SQF requirements.

Minimum Qualifications :

Physical Demands

Skills

Must be able to pass a background check and pre-employment drug screening.

Low-Cost Benefits!