Assistant General Manager

C otogna is   the quintessential neighborhood spot featuring   seasonally and daily changing Italian cuisine with house-made pasta, spit-roasted and grilled meat, wood-oven pizza, local seafood,   and produce coming from the restaurant’s own farm .   In keeping with Chef Michael Tusk’s cuisine, Cotogna  showcases the best of Italian viticulture with an emphasis on organic, small scale wines true to their terroir.

Position Title : Cotogna Assistant General Manager

The Assistant General Manager (AGM) supports the General Manager in directing the sustained success, growth, and daily operations of Cotogna. This role helps coordinate and manage service execution, guest relations, team development, facilities oversight, and operational efficiency. The AGM plays a key role in upholding the owners’ vision and ensuring Cotogna’s standards of hospitality, quality, and operational excellence are consistently met.

RESTAURANT OVERSIGHT AND IDENTIFICATION OF OPPORTUNITIES

• Support the GM in monitoring and evaluating daily operations to ensure smooth service and effective management of the dining room.
• Assist in assessing food and beverage program performance through guest satisfaction, service flow, product mix, revenue, and cost analysis.
• Help identify operational opportunities and implement enhancements that optimize service, guest experience, and team efficiency.
• Partner with the GM and fellow managers to lead line-level staff, maintain service standards, and support the host, guest services, private dining, and culinary teams.
• Contribute to training, coaching, and ongoing development of the FOH team.

FINANCIAL SUPPORT Revenue Management

Reporting and Analysis

Budget Support

HUMAN RESOURCES

FACILITIES MANAGEMENT AND SANITATION

STRATEGIC PARTNERSHIPS

REQUIRED SKILLS / ABILITIES

COMPENSATION

$105,000–$115,000. Compensation may vary depending on a candidate’s qualifications, skills, competencies, and experience.