Benefits :
- 401(k) matching
- Bonus based on performance
- Employee discounts
- Flexible schedule
- Free uniforms
- Health insurance
- Opportunity for advancement
- Free food & snacks
Job Title : Head Chef
Compensation :
Based on experience. Managers are also eligible for, health and dental insurance, IRA, and paid vacations after one year of full time employment.
Benefits We Offer :
Eligible for medical and dental insuranceSimple IRA retirement plan with employer matchPaid vacation after 1 yearCompetitive pay and bonus eligibilityOpportunity to work with a growing company with advancement opportunities – we promote from withinFood provided – free meal per shiftExclusive employee discountsClosed on Thanksgiving, Christmas Eve, Christmas and Super Bowl Sunday.Job Summary :
We are looking for a hands-on leader who can manage daily operations, supervise staff and ensure the quality and efficient execution of the menu. Must be able to work nights, weekends and thrive in a high stress environment.
Job Responsibilities :
Lead a high volume kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shiftEnsure guest satisfaction through memorable culinary experiencesDevelop, mentor, and inspire your culinary team to continue to learn and teachPromote a fun and positive family-style work environmentAssists with scheduling, interviewing, and hiringProvides feedback to staff and recognition of staffResponsible for maintaining product quality standards by performing regular line checksEngages in prep and line cooking activities to ensure timely executionAccountable for following and executing all state safety and sanitation guidelinesContributes to building sales and maximize financial success for the restaurantAssists with cost control and food inventories as directed by the Kitchen ManagerJob Requirements :
5+ years of prior culinary or restaurant experienceExperience managing inventory, cost of goods and overall control of financialsExperience working in a hands-on, fast paced, high volume environmentExperience mentoring and training hourly team membersMust be able to stand and walk for periods of eight to ten hours in length each shiftMust be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.Must be able to operate kitchen equipment including a mixer, dough sheeter, and emulsifier, as well as have the ability to use knives appropriately and maintain their integrityMust be able to work around various levels of temperature, including warm to very warm temperatures in the kitchenPreferences :
Experience with Italian cuisine is a plus but not required.Experience working in casual or upscale diningExperience working in a restaurant chain or franchise with established processes, systems, and accustomed to corporate structure and protocolsWhy work for us?
Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose : To be our guests' favorite restaurant.