Restaurant Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and maintaining a positive and productive work environment. This role requires strong leadership, communication, and organizational skills to manage staff, drive sales, and enhance customer satisfaction.

Key Responsibilities :

• Manage all aspects of restaurant operations, including staffing, scheduling, and inventory management.
• Ensure high standards of food quality, presentation, and service.
• Develop and implement strategies to increase sales and customer satisfaction.
• Train and lead staff to provide excellent customer service and maintain a positive work environment.
• Monitor and control food and labor costs to maximize profitability.
• Collaborate with other departments to ensure smooth operations and address any customer or staff issues promptly.

Qualifications :