Hospitality Manager
The Hospitality Manager is responsible for the overall operation of the restaurant, ensuring high-quality service and maintaining profitability. This role requires strong leadership, organizational, and communication skills to manage staff and deliver exceptional customer experiences.
Key responsibilities include :
- Supervising and training staff to ensure high standards of service and cleanliness.
- Managing daily operations, including scheduling, inventory, and payroll.
- Ensuring compliance with health and safety regulations.
- Handling customer complaints and resolving issues promptly.
- Developing and implementing marketing strategies to increase customer traffic.
- Monitoring financial performance and managing budgets.
Requirements :
Previous experience in a similar management role within the hospitality industry.Strong leadership and communication skills.Ability to work under pressure and manage multiple tasks.Knowledge of health and safety regulations.