Line Cook

Elevate Your Craft in the Heart of the Loop

This is more than just a Line Cook position — it’s your opportunity to be part of something exceptional. Join a distinguished culinary team led by Michelin-starred Executive Chef and Culinary Director Nick Dostal, where classic technique meets modern creativity in a kitchen dedicated to excellence. Refine your skills, work with premium ingredients, and grow alongside some of Chicago’s most respected chefs. Be part of a historic club — and help shape culinary history, one plate at a time.

Reports to : Executive Sous Chef & Executive Chef / Culinary Director

Job Duties :

• Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner
• Perform work on different kitchen line stations as per business demands.
• Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at an appropriate time.
• Weigh and measure ingredients; use recipes to produce dishes up to standard.
• Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation.
• Ensure that food quality, quantity, freshness, and presentation meet standards.
• Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health, and sanitation standards.
• Perform work on different kitchen line stations as per business demands.
• Set up stock stations and replenish kitchen inventory along with necessary supplies.
• Ensure all products and prepared items are labeled, dated, initialed, covered, and rotated following FIFO.
• Exhibit mindfulness of volume due to open kitchen setting
• Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance.
• Follow and take directions along with recipes to designated specifications.
• Work in a clean, organized, and efficient manner in a high-pressure environment.
• Strong work ethic, collaborator, and member-focused approach
• Resourcefully and proactively resolve issues with colleagues or escalate issues to management.
• Perform work with attention to detail, time management, and organizational skills.
• Communicate with effective interpersonal skills and build positive work relationships.
• Ability to work both independently and in a team environment.
• Perform all other assigned duties and / or based on business needs.

Requirements

Physical Demands