Purpose
Quality Assurance Inspectors (QAI) are responsible for ensuring quality produce is received in accordance to our company’s standards and USDA guidelines. This position will work closely with the DC management, procurement & retail operations teams to make decisions that will build confidence in our quality assurance program. QAIs must be highly motivated for a fast paced, high pressure, work environment.
SHIFT : 2 : 00 A.M. - 12 : 30 P.M (M, TU, TH, F)
Responsibilities
- Inspect multiple inbound produce loads in accordance to Save A Lot (SAL) specifications
- Monitor produce daily, re-inspect and determine whether product continues to meet SAL specifications, and rotate product per FIFO
- Monitor sanitation & storage temperatures in produce area
- Compute percentages of defects as outlined in training and fill out daily reports and communicate findings to the corporate procurement department
- Utilize tools of the trade including the reading and calibration of thermometers
- Use QAI training and visual aids to distinguish color variations as it relates to the judgment of specific product quality
- Read and understand government regulations and the variations that pertain specifically to SAL
- Operate warehouse equipment safely and in accordance with SAL SOP’s
- Participate in continuing education in QA including certifications and web-based training
- Communicate daily with the procurement team in reference to SAL product specifications, condition of in-house products, aging of products and vendor managed inventories
- Communication with Retail Partners when appropriate
About You
High School Diploma or EquivalentMust possess good communication skills and the ability to negotiate position and findings on inspections failing to meet SAL specifications as outlined in the QA ManualMust successfully complete SAL QAI training and certification2 years of grocery handling experience with an emphasis on produce and / or retail experienceStrong observation, record keeping and communications skillsAbility to safely operate warehouse equipmentUnderstanding of inventory tracking systemsProficient with e-mailAbility to read and understand government regulationsAbility to compute percentages, use / read thermometers, count product and distinguish color variations as relates to the judgment of specific product quality and salabilitySkilled handling small tools such as knives, peelers, sizing rings, band cutters, etc.Physical Requirements
Must be able to bend, twist, kneel, squat, turn, reach, pull, push, balance and lift objects up to 85 pounds, in a fast-paced environment for extended period of timeMust be able to transport various objects weighing 20-85 lbs. repeatedly throughout the shiftMust have the ability to stand, walk and move about for extended periods of timeMust be able to stand and balance throughout the shift while operating industrial equipmentRequires the ability to push, pull, grasp, twist and use sawing motions for extended periods of timeRequired to pass physical capacity test at 100%Regularly works in warehouse environment with heat and cold, including freezers, coolers, and refrigerators in temperatures as low as -15 degrees FahrenheitOur Values
Ability to demonstrate, understand and apply our workplace values.
Simplicity (operate) – the drive to identify root cause and innovate to remove complexity to deliver the best outcome
Heart (emotion) – the passion that drives you to get up every day and work hard to strive for excellence
Performance Excellence (mindset) – clearly defining high expectations, driving ownership of key roles and responsibilities, executing with integrity and emphasis while creating a culture of accountability
Respect (philosophy) –taking pride in being inclusive and treating everyone who comes through the doors with respect
The above statements are intended to describe the general nature of the work performed by the employees assigned to this job. All employees must comply with Company policy and applicable laws. The responsibilities, duties and skills required of personnel so classified may vary within each department and / or location.