Host

Roles and Responsibilities

• Maintain an organized host stand, and ensure all food and drink menus are clean
• Greet all customers immediately
• Be the face of the bar and restaurant as hosts are the first and last team member customers will see
• Control the flow of the floor with all walk-ins and reservations
• Answer all phone calls including taking reservations over the phone and in-person
• Use reservation systems to seat guests while spreading guests evenly throughout sections
• Report directly to management and General Manager