Restaurant Floor Supervisor

Position Summary :

As a Floor Supervisor you will oversee daily FOH operations across both the restaurant and bakery ensuring exceptional guest experiences and team performance. This role combines operational leadership with hands-on guest service such as leading opening midday and closing procedures setting the tone for the day and transitioning into a host role during peak hours. Youll serve as the face of hospitality supporting seating flow guest communication and coordination with management while maintaining the high standards and energy that define the Hellas experience.

About Us :

Hellas Bakery & Pita is a family-owned and operated landmark located in the heart of Tarpon Springs Florida. For over 50 years weve proudly served authentic Greek pastries breads and meals to locals and visitors alike. Our team is passionate about hospitality tradition and delivering top-quality food and service. At Hellas we foster a warm team-oriented environment where both our guests and employees feel like family.

What You Will Do :

• Set the tone each day by leading opening midday and closing routines.
• Greet guests warmly and ensure every experience feels authentic and valued.
• Oversee the dining room host stand bar and bakery areas for cleanliness flow and presentation.
• Lead pre-shift meetings deliver real-time coaching and train the team on continuous development and service standards.
• Serve as the host during peak hours; managing seating rotation waitlist accuracy and large-party coordination through SevenRooms.
• Communicate clear wait times and ensure a smooth guest flow between the host stand bakery and dining room.
• Handle administrative duties such as but not limited to cash handling server checkouts daily reporting and assisting with scheduling or feedback.
• Maintain health safety and food-handling standards across all FOH areas.
• Lead by example by arriving on time in full uniform ready to bring positive energy to every shift.

Key Qualifications :

The Benefits of working at Hellas include :

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions.

Disclaimer

This job description is not intended to be an exhaustive list of all responsibilities or duties. Employees may be asked to perform additional tasks as needed. All duties listed are essential and may be modified to reasonably accommodate individuals with disabilities.

EEO & ADA Compliance :

Hellas Bakery & Pita is an Equal Opportunity Employer (EEO) committed to a diverse and inclusive workplace. We consider all qualified applicants without regard to race color religion sex gender identity sexual orientation national origin disability veteran status or any other protected accordance with the Americans with Disabilities Act (ADA) and the Florida Civil Rights Act (FCRA) we provide reasonable accommodations during the hiring process. To request an accommodation contact Human Resources at or

E-Verify Notice :

Hellas Restaurant & Bakery is a participant in the E-Verify Program. As required by law we use E-Verify to confirm the identity and employment eligibility of all new hires. For more information about E-Verify please visit .

Required Experience :

Manager

Key Skills

Time Management,Fashion Retail,Microsoft Office,Customer Service,Communication skills,POS,Retail Sales,Training & Development,Mentoring,Supervising Experience,Retail Management,Recruiting

Employment Type : Full-Time

Department / Functional Area : Hospitality

Experience : years

Vacancy : 1

Monthly Salary Salary : 934 - 8400