Nutrition Assistant / Cook

Description

• Prepare meals, following daily menus planned by the agency's Nutrition Specialist, Health Services Coordinator, and Nutrition Consultant.
• Follow correct sanitation procedures; clean and maintain the kitchen work area, including equipment and utensils. Dispose of garbage properly.
• Prepare and maintain prescribed records and reports related to the Child and Adult Care Food Program (CACFP).
• Report broken or missing equipment and needed supplies.
• Verify and sign all receipts, bills, and other documentation when items or supplies are received.
• Wear a hairnet in accordance with MET plans and procedures.
• Participate in staff meetings, conferences, and training sessions.
• Recruit and train volunteer cook aides.
• When staff absences or shortages require, assist in the agency transportation component as a transportation aide.
• Report to work at scheduled time and maintain good attendance.
• Perform all duties in a safe, timely, and professional manner.
• Participate with a positive attitude and behavior in all programs activities.
• Maintain confidentiality of program records and participant data.
• Assist in meeting agency non-federal share matching requirement.

Requirements

Equal Opportunity Employer

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