Food Production / Service Assistant - Indefinite - 9 Months - 24 hours per week

Job no : 494838

Work type : Bargaining Unit

Location : Los Angeles

Categories : Hourly

Title : Food Production / Service Assistant

Department : Campus Dining

Duration : Indefinite - 9 months

Employment Status : Non-exempt, Part Time, 24 hours per week

Job Summary

Under the Director of Culinary Services, the Production & Service Assistant prepares and serves hot and cold menu items for both stations and catering in a timely manner and according to established standards, and is also responsible for maintaining cleanliness in work areas during shifts and at the end of the day, while helping to foster positive customer relations.

This position is represented for purposes of collective bargaining by Teamsters.

Job Duties

• 25% - Prepares cold food items and preps hot food items for regular service and catering, following department policies, practices, and standardized recipes. - (Essential)
• 20% - Ensures that all items for the assigned station are prepped, rotated, and stocked. Takes responsibility for job duties and adapts positively to changing business needs. - (Essential)
• 15% - Consistently delivers the freshest and highest quality products while paying close attention to deadlines and timelines. - (Essential)
• 10% - Offers exceptional customer service and interacts with customers in a gracious manner. - (Essential)
• 10% - Maintains cleanliness and sanitation at the station(s) throughout the shift and ensures a thorough cleaning before leaving for the day. This includes cleaning ovens, deep fryers, char broilers, griddles, hood filters, woks, and food contact surfaces. Contributes to a safe work environment by following all food safety and sanitation guidelines and actively participates in maintaining an A health code rating with LA County Public Health. - (Essential)
• 10% - Assist Chefs and Cooks with cooking or plating items to order in a timely manner when assigned to catering events or stations in the Marketplace, ensuring adherence to quality guidelines. - (Essential)
• 10% - Ensures the safety of staff, guests, food, equipment, and the facility at all times. Performs all duties safely and helps in identifying and preventing hazards. Utilizes appropriate safety signs and equipment. - (Essential)

Minimum Qualifications

Preferred Qualifications

EXPECTED HIRING RANGE : The starting base hourly rate for this position is $18.54 / hr. After 6 months, the base hourly rate increases to $18.87 / hr, and after 12 months, the base hourly rate increases to $19.44 / hr.

We also offer a generous compensation and benefits package.

Advertised : 06 Aug 2025 Pacific Daylight Time

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