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Restaurant Manager

Restaurant Manager

Copper RiverHillsboro, OR, US
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Job Description

Job Description

Benefits :

  • Dental insurance
  • Employee discounts
  • Health insurance
  • Paid time off
  • Vision insurance

If you are looking for longevity in the restaurant industry and want a supportive work environment where you can thrive and cultivate your career, apply today!

We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. Being detail-oriented, complying with policies and procedures, thinking on your feet, and genuine care for others are essential to be part of the team.

Our company rewards hard work and results and shows our appreciation by providing work / life balance.

Example of Restaurant Manager Tasks :

  • Establish an extraordinary dining experience for each and every guest.
  • Foster a positive and efficient work environment
  • Maintain cleanliness, sanitation, and all safety procedures / policies.
  • Accurate cash handling
  • Cultivate personable and professional working relationships with coworkers and vendors.

    • What We Offer :

  • Paid Vacations
  • Meal Discounts
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Disability Insurance
  • Personal Days
  • Bonus based on results

    • Who We Are :

    Crossroads Restaurant Group continually strives to deliver high-quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, The answer is yes! Whats the question? We are a Company that values family and believes that you should be at your family events that are important to you. We demonstrate that in many ways, including the fact that our restaurants are not open on Thanksgiving or Christmas.

    Experience :

    Restaurant Experience : 2 years (Preferred)

    Restaurant type :

    Casual dining restaurant

    Fine dining restaurant

    Shift : Day shift

    Evening shift

    Morning shift

    Night shift

    Weekly day range : Every weekend

    Monday to Friday

    License / Certification :

  • OLCC Service Permit (Required)
  • Food Handler Certification (Required)

    • Work Location : In person

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    Restaurant Manager • Hillsboro, OR, US