Nutrition Services Manager

Qualifications :

• High School Diploma or general education degree (GED)
• Previous food service / production experience preferred
• Valid Jackson County / Independence Food Handler’s Permit
• Ability to speak, read and write English
• Ability to perform basic math
• Basic computer skills required / Willingness to learn new technology
• Ability to interact positively with students and adult customers
• Ability to lift 50 lbs
• Ability to lift, squat, stoop, reach, pushing and / or pulling.
• Ability to stand for extended periods of time
• Ability to withstand a variety of temperature ranges
• Ability to work as part of a team
• Ability to follow district requirements for professional food service dress code
• Knowledgeable in the use of equipment and their safety protocols

Fair Labor Standards Act Status :   Non-Exempt

Reports to :

Nutrition Center Manager

Job Goal :

Support the daily hot / cold preparation of the daily menu, participation, accountability, and sanitation of the Nutrition Center while adhering to the policies and guidelines as set forth by the Nutrition Service Department

General Responsibilities :

Maintains food inventory guidelines as set by HACCP by monitoring / inventorying  incoming food supplies for quality and quantity and insures stock rotations

Records deposits / prepares bank deposits and other reports on a daily basis

Terms of Employment :

Cook 1 positions will be employed for nine (9) months. The salary and work calendar will be established annually by the Board of Education.

Required Testing :

Post offer employment medical physical exam and essential functions test (EFT) required.

Work Environment / conditions :

While performing the duties of this job, the employee regularly works indoors with minimal temperature variations and under conditions with exposure to hot and cold environments, risk of injury and / or illness.  The employee will work near, or with, moving mechanical equipment.  The employee may also occasionally work with cleaning chemicals.  The noise level of the work environment is usually moderate, but occasionally can be loud.  Generally the job requires 5 % sitting, 50% standing, and 45% walking.

Physical Demands :

Evaluation :

Performance of this job will be evaluated by the Manager using the Independence School District Performance Based Evaluation- Nutrition Services.