SUMMARY
The Seafood Clerk duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner while fostering the Niemann Harvest Market culture.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Delivers superior guest service and ensure absolute customer satisfaction
- Learns and uses the three E’s : Engagement, Educate, Empowerment
- Reads and follows recipes
- Food preparation
- Knows use and taste of products offered
- Quality assurance checks of department
- Properly handles and rotates product
- Day to day operational procedures to ensure stock level, inventory, and cleanliness
- Promotes sales and provides samples
- Works within company programs, policies and procedures
- Promotes and supports established programs
- Follows all Health Code guidelines
- Follows all safety policies and procedures
- Other duties as assigned
KEY ATTRIBUTES :
Passion / purposeFoodie / farmerThirst for knowledge / curious / inquisitivePeople enthusiast / outgoingGenuineGood communicator / desire to shareTrendy / funHonestTechieThe ability to prioritize and multi taskDetail OrientedAbility to work in a fast paced environmentProblem solving skillsHigh Energy LevelAdaptabilitySUPERVISORY RESPONSIBILITIES
This position has no supervisory responsibilitiesEDUCATION and / or EXPERIENCE
This position has no required education or experience.LANGUAGE SKILLS
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.Write routine reports and correspondence.Speak effectively before groups of customers or Associates of organization.MATHEMATICAL SKILLS
Basic math concepts (addition, subtraction, division, multiplication), weightsCERTIFICATIONS, LICENSES, REGISTRATIONS
Food Handler’s Certification as required by State Law provided at store levelRECOMMENDED EQUIPMENT
Slip resistant shoesHairnets / HatsSafety CutterPallet jackLadderStepladderUniform per store policyAssociates may be required to use standard seafood equipment including, but not limited to,KnivesOvensMixerPHYSICAL DEMANDS
Regularly (Over 2 / 3 of the time)
StandWalkUse hands to finger, handle, or feelReach with hands and armsLift and / or move up to 25 poundsCommunicates with Associates and CustomersFrequently (Between 1 / 3 to 2 / 3 of the time)
StoopKneelCrouchLift and / or move up to 50 poundsOccasionally (Less than 1 / 3 of the time)
ClimbBalanceOverhead liftingTaste or SmellCrawlLift and / or move up to 100 poundsVision
CloseDistanceAbility to adjust focusAbility to distinguish colorsPeripheralDepth perceptionWORK ENVIRONMENT
Regularly
Wet or humid conditionsWork near moving mechanical partsOccasionally
Extreme coldRisk of electrical shockToxic or caustic chemicalsNOISE LEVEL
Regularly
ModeratePAY RANGE (depends on industry experience)
Min. Wage up to $17 / hour (IL Locations Only)
BENEFITS (eligibility based on full-time / part-time status)
Medical, Dental, and Vision InsuranceFlexible Spending Accounts (Medical and Dependent Care)Life InsuranceVoluntary BenefitsPaid Time OffRetirement PlansEmployee Assistance ProgramNiemann Foods Management retains the discretion to add to or change the position requirements at any time.Position requirements may vary by store location.