Pastry Sous Chef

About Us

Highly acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for skilled and passionate pastry chef to join the team. Meaning “tide” in Italian, Marea redefines the seascape of high-end Italian cuisine and offers employees the opportunity to work with refined Italian desserts, premium ingredients, and an award-winning pastry program in a talented, and growth-oriented environment.

About The Role

We are seeking a dedicated Pastry Sous Chef with strong passion for culinary ability, a creative eye for presentation, and a disciplined work ethic. The ideal candidate has professional pastry experience, thrives in a precise and high-intensity kitchen, and takes pride in maintaining Marea’s standards for desserts, bread, and plated presentations. You’ll have the opportunity to learn from a seasoned pastry leadership team and grow within one of New York’s most respected culinary programs.

Essential Duties

• Prepare and execute all assigned pastry menu items with accuracy, consistency, and timeliness
• Assist in the production of desserts, breads, chocolates, and other pastry elements for service and private events
• Support daily service, inventory, and restocking to maintain readiness throughout service
• Ensure all pastry items meet Marea’s quality, portioning, and presentation standards
• Maintain cleanliness and organization in pastry areas according to DOH and internal standards
• Collaborate with pastry and savory teams to ensure smooth service flow
• Assist with seasonal menu development and tastings when directed by the Pastry Chef
• Follow all safety and sanitation guidelines while upholding a positive and professional attitude

Special Requirements

Qualifications

What We Offer

At Altamarea Group, we are committed to creating a supportive and professionally rewarding environment for all team members. We proudly offer :

Altamarea Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.