Talent.com
Chef De Cuisine
Chef De CuisineK5 Hospitality • Atlanta, Georgia, United States
Chef De Cuisine

Chef De Cuisine

K5 Hospitality • Atlanta, Georgia, United States
job_description.job_card.30_days_ago
serp_jobs.job_preview.job_type
  • serp_jobs.job_card.full_time
  • serp_jobs.filters_job_card.quick_apply
job_description.job_card.job_description

Now Hiring : Chef de Cuisine (CDC) – Upscale Restaurant Group

We are seeking a highly skilled, passionate, and detail-driven Chef de Cuisine to lead the back-of-house operations for one of our flagship upscale restaurants. The ideal candidate is a hands-on leader with a strong culinary background, a commitment to excellence, and the ability to inspire and manage a high-performing kitchen team.

About Us :

We are a multi-concept hospitality group known for delivering exceptional dining experiences with a focus on creativity, consistency, and quality. Our restaurants are chef-driven, ingredient-focused, and rooted in both innovation and precision.

What You’ll Do :

  • Lead and manage all back-of-house operations, including prep, service, and closing procedures.
  • Oversee food quality, consistency, and presentation for all dishes.
  • Train, mentor, and develop kitchen staff to uphold service and culinary standards.
  • Create and execute seasonal menus and specials in collaboration with the executive team.
  • Manage inventory, food and labor costs, and vendor relationships.
  • Enforce all sanitation and food safety protocols.
  • Maintain a culture of accountability, professionalism, and teamwork.

What We’re Looking For :

  • 5+ years of culinary experience , with at least 2 years in a leadership role (Sous Chef or CDC) in an upscale or fine dining kitchen.
  • Strong understanding of modern cooking techniques, plating, and flavor profiles.
  • Proven ability to manage high-volume service with efficiency and grace.
  • Experience with scheduling, ordering, and cost control.
  • Excellent communication and leadership skills.
  • A positive, team-first attitude with a passion for hospitality.
  • Requirements :

  • Culinary degree or equivalent experience.
  • Food Safety Manager certification preferred.
  • Must be able to work nights, weekends, and holidays.
  • Must be able to lift 50 lbs and stand for extended periods.
  • What We Offer :

  • Competitive salary with bonus potential.
  • Health benefits and dining discounts.
  • Creative freedom and collaboration with ownership.
  • Opportunities for career growth within a respected hospitality group.
  • Ready to take the next step in your culinary leadership journey? Join a team that values innovation, discipline, and heart.

    About K5 Hospitality :

    K5 Hospitality is an award-winning restaurant group based in Atlanta, GA, founded by experienced restaurateur Ayman Kamel. The group is dedicated to providing excellent food and impeccable service to its guests. With four successful concepts - 5Church Midtown, 5Church Buckhead, Virtue Rooftop, and AltaToro - we offer a range of dining options for every taste and occasion. Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe. We also put a strong focus on farm-to-table dining, working with predominantly local farmers and vendors. Whether you're in the mood for a casual bite to eat or a fine dining experience, K5 Hospitality has something to offer. We are always on the lookout for talented individuals to join our team. If you are passionate about the restaurant industry and have a desire to be part of a dynamic and growing organization, we would love to hear from you.

    serp_jobs.job_alerts.create_a_job

    Chef Cuisine • Atlanta, Georgia, United States

    Job_description.internal_linking.related_jobs
    Lead Cook

    Lead Cook

    Property Management • Alpharetta, Georgia, USA
    serp_jobs.job_card.full_time
    We are seeking an excellent AM.They must be deft in moving around the kitchen and apt in multi-tasking.Experience in using various ingredients and cooking techniques is also important.Set up workst...serp_jobs.internal_linking.show_more
    serp_jobs.last_updated.last_updated_variable_days • serp_jobs.job_card.promoted
    Executive Sous Chef

    Executive Sous Chef

    Proof of the Pudding • Atlanta, GA, US
    serp_jobs.job_card.full_time +1
    Proof of the Pudding is an award-winning catering company throughout 13 states with a commitment to creating quality culinary innovations. This standard was upheld through the expansion into Sports ...serp_jobs.internal_linking.show_more
    serp_jobs.last_updated.last_updated_variable_days • serp_jobs.job_card.promoted
    Sous Chef

    Sous Chef

    Delbar - Buckhead • Atlanta, GA, US
    serp_jobs.job_card.full_time
    Delbar Middle Eastern is renowned for its exceptional Middle Eastern cuisine, elegant atmosphere, and impeccable service. We are dedicated to providing our guests with a remarkable dining exper...serp_jobs.internal_linking.show_more
    serp_jobs.last_updated.last_updated_30 • serp_jobs.job_card.promoted
    Director, Revenue Management

    Director, Revenue Management

    Halperns Steak and Seafood • Atlanta, Georgia, USA
    serp_jobs.job_card.full_time
    We are excited that you are thinking about opportunities with us and wehave an amazing story to share.Heres a quick glance of who we are and the impact you could have on the food service industry.T...serp_jobs.internal_linking.show_more
    serp_jobs.last_updated.last_updated_variable_days • serp_jobs.job_card.promoted
    DIRECTOR OF CULINARY INNOVATION

    DIRECTOR OF CULINARY INNOVATION

    Alabama Staffing • Atlanta, GA, US
    serp_jobs.job_card.full_time
    Director Of Culinary Innovation.Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems.Morriso...serp_jobs.internal_linking.show_more
    serp_jobs.last_updated.last_updated_variable_days • serp_jobs.job_card.promoted
    Junior Sous Chef, Capolinea Signia by Hilton Atlanta

    Junior Sous Chef, Capolinea Signia by Hilton Atlanta

    Hilton • Atlanta, Georgia, USA
    serp_jobs.job_card.full_time
    Junior Sous Chefto help lead the culinary team!This is a.F&B outlets! This individual will be focused on supporting Capolinea our signature fine-dining restaurant. Our menu offers both tradition...serp_jobs.internal_linking.show_more
    serp_jobs.last_updated.last_updated_variable_days • serp_jobs.job_card.promoted
    French Cuisine Sous Chef

    French Cuisine Sous Chef

    gategourmet • Atlanta, GA, US
    serp_jobs.job_card.full_time
    Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals ...serp_jobs.internal_linking.show_more
    serp_jobs.last_updated.last_updated_variable_days • serp_jobs.job_card.promoted
    SUPERICA SOUS CHEF – UP TO $70K / yr. + BONUS (Dunwoody)

    SUPERICA SOUS CHEF – UP TO $70K / yr. + BONUS (Dunwoody)

    Rocket Farm Restaurants - Atlanta • Atlanta, GA, US
    serp_jobs.job_card.full_time
    At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest. Our culture is not something we act out on the floor of the restauran...serp_jobs.internal_linking.show_more
    serp_jobs.last_updated.last_updated_30 • serp_jobs.job_card.promoted
    Sushi Chef

    Sushi Chef

    Brush Sushi • Atlanta, GA, US
    serp_jobs.job_card.part_time
    At least 3 years nigiri sushi making experience, excellent knife skills and knows how to break down the fish such as fluke, sea bream, blue tuna. Have a sense of urgency and be able work with others...serp_jobs.internal_linking.show_more
    serp_jobs.last_updated.last_updated_variable_days • serp_jobs.job_card.promoted
    Sous Chef

    Sous Chef

    The Capital Grille • Dunwoody, GA, US
    serp_jobs.job_card.full_time
    For this position, pay will be variable by location.See additional job details and benefits below.The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary profes...serp_jobs.internal_linking.show_more
    serp_jobs.last_updated.last_updated_30
    Sous Chef (Catering)

    Sous Chef (Catering)

    Georgia Tech • Atlanta, GA, United States
    serp_jobs.job_card.full_time +1
    Georgia Tech prides itself on its technological resources, collaborations, high-quality student body, and its commitment to building an outstanding and diverse community of learning, discovery, and...serp_jobs.internal_linking.show_more
    serp_jobs.last_updated.last_updated_variable_days • serp_jobs.job_card.promoted
    SousChefKitchen Manager- Seafood Stall Halidom Eatery

    SousChefKitchen Manager- Seafood Stall Halidom Eatery

    IST Management Services • Atlanta, Georgia, USA
    serp_jobs.job_card.full_time
    Sous / Chef / Kitchen Manager- Seafood Stall @ Halidom Eatery.Halidom Eatery on Moreland Avenue in Atlanta GA - near the EAV neighborhood. Halidom Eatery hosts diverse food vendors and features the beau...serp_jobs.internal_linking.show_more
    serp_jobs.last_updated.last_updated_variable_days • serp_jobs.job_card.promoted
    Kitchen Manager

    Kitchen Manager

    Cuddlefish • Dunwoody, GA, US
    serp_jobs.job_card.full_time
    This hybrid role combines the culinary mastery of a Sushi Chef with the operational leadership of a Kitchen Lead.The position requires expertise in raw fish preparation, strong management skills, a...serp_jobs.internal_linking.show_more
    serp_jobs.last_updated.last_updated_variable_days • serp_jobs.job_card.promoted
    Sous Chef

    Sous Chef

    Fifth Group Restaurants • Atlanta, GA, US
    serp_jobs.job_card.full_time +1
    La Tavola is open for dinner 7 nights a week.Experience making fresh pasta is a plus.Who you are : You are a master of organization and efficiency, running shifts with seamless precision.Your u...serp_jobs.internal_linking.show_more
    serp_jobs.last_updated.last_updated_30 • serp_jobs.job_card.promoted
    Dining Hall Supervisor

    Dining Hall Supervisor

    Georgia State University • Atlanta, GA, United States
    serp_jobs.job_card.full_time
    The Dining Hall Supervisor supports the management of day-to-day dining hall operations at GSU.They help ensure efficient, safe, clean, and customer-focused food service, supervise dining-hall staf...serp_jobs.internal_linking.show_more
    serp_jobs.last_updated.last_updated_variable_days • serp_jobs.job_card.promoted
    Recreational Chef Instructor

    Recreational Chef Instructor

    CocuSocial • Atlanta, Georgia, USA
    serp_jobs.job_card.full_time
    CocuSocial one of the largest culinary experience providers in the US is seeking experienced Chef Instructors to teach fun and interactive. The classes will be hosted at one our partner venues.Teach...serp_jobs.internal_linking.show_more
    serp_jobs.last_updated.last_updated_variable_days • serp_jobs.job_card.promoted
    Experienced Host

    Experienced Host

    Fudo • Chamblee, GA, US
    serp_jobs.job_card.full_time
    FŪDO is a modern Asian restaurant and sushi bar located in Chamblee, GA.Known for its vibrant atmosphere, craft cocktails, and signature rolls, FŪDO offers a dining experience that’s both ref...serp_jobs.internal_linking.show_more
    serp_jobs.last_updated.last_updated_variable_days • serp_jobs.job_card.promoted
    DIRECTOR OF CULINARY INNOVATION

    DIRECTOR OF CULINARY INNOVATION

    Arizona Staffing • Atlanta, GA, US
    serp_jobs.job_card.full_time
    Director of Culinary Innovation.Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems.Morriso...serp_jobs.internal_linking.show_more
    serp_jobs.last_updated.last_updated_variable_days • serp_jobs.job_card.promoted