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Restaurant Server

Restaurant Server

RAR Hotel Management IncSan Diego, CA, US
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Job Description

Job Description

Hilton Garden Inn & Homewood Suites, San Diego Del Mar

3939 Ocean Bluff Ave, San Diego, CA 92130

ABOUT US

Bistro 39 is a casual yet elevated dining experience nestled within the Hilton Garden Inn San Diego Del Mar. We take pride in offering fresh, delicious meals, local wines, and exceptional service to both hotel guests and locals. As part of our hotel team, you'll be creating memorable dining moments in a welcoming, fast-paced environment. If you're passionate about hospitality, food, and making people feel at home, we'd love to have you on our team! We’re currently hiring for a full-time position, with shifts available Monday through Sunday from 3 : 00 PM to 10 : 30 PM.

POSITION OVERVIEW

As a Bistro Server, you'll play a key role in delivering a warm, attentive dining experience. You’ll take orders, serve food and beverages, and provide exceptional hospitality from start to finish. This role requires a professional, friendly, and detail-oriented individual who thrives in guest-facing environments.

KEY RESPONSIBILITIES

  • Greet guests promptly with a welcoming attitude and provide menu recommendations as needed
  • Accurately take food and beverage orders and enter them into the POS system
  • Serve food and drinks in a timely and professional manner
  • Ensure tables are clean, set, and properly maintained throughout service
  • Collaborate with kitchen staff to ensure accuracy and quality of orders
  • Monitor guest satisfaction and promptly address any issues or special requests
  • Follow proper food handling and sanitation practices in accordance with health and safety guidelines
  • Process guest payments accurately and responsibly
  • Assist in restocking, side work, and closing duties as needed

QUALIFICATIONS

  • Prior experience in a restaurant, bistro, or hospitality setting preferred
  • High school diploma or equivalent
  • Familiarity with POS systems is a plus
  • Excellent communication and interpersonal skills
  • Ability to multitask and stay organized in a fast-paced setting
  • Must be able to work evenings, weekends, and holidays as needed
  • Strong attention to detail and guest service mindset

    • LANGUAGE SKILLS

  • Fluency in English is required for clear communication with guests and team members
  • Ability to understand written and verbal instructions and convey information professionally

    • EXPERIENCE AND / OR EDUCATION

  • High school diploma or equivalent preferred.
  • Previous experience in a deli, food service, or customer service role is a plus but not required—willing to train the right candidate.
  • Basic knowledge of food safety regulations and proper handling practices is desirable.

    • BENEFITS

  • Health, dental, and vision insurance
  • 401(k) retirement savings plan
  • Generous Paid Time Off (PTO) and 6 paid holidays
  • Hilton employee discounts on hotel stays and dining worldwide
  • Career development and advancement opportunities
  • Friendly, team-oriented work environment

    • PHYSICAL REQUIREMENTS

  • Must be able to stand and walk for extended periods
  • Regularly required to lift and carry up to 25 pounds and occasionally up to 50 pounds
  • Frequent bending, reaching, and stooping
  • Ability to navigate around a busy dining room and kitchen

    • WORK ENVIRONMENT

  • Indoor, fast-paced restaurant setting within a hotel environment
  • Exposure to food service equipment, cleaning agents, and varying temperatures
  • May occasionally be required to assist with outdoor dining or events
  • Uniforms and weather-appropriate gear provided
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    Restaurant Server • San Diego, CA, US