7 Adams is currently looking for skilled cooks to help join our team. We look for passionate individuals with a desire for strong, hard, dedicated work.
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Chef Partie • San Francisco, CA, US
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Chef de Partie
Nightbird • San Francisco, CA, US
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Join Our Kitchen Team at Nightbird – Chef de Partie Position.Nightbird is a small, elegant tasting menu restaurant located in the heart of Hayes Valley.
We are currently seeking a passionate a...serp_jobs.internal_linking.show_more
Quince is a Three Michelin Star and Michelin Green Star restaurant serving California contemporary cuisine.Italian culinary principles and Chef Michael Tusk’s lifelong respect for seasonality...serp_jobs.internal_linking.show_more
With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in.This is a great career opportunity for those seeking advancement in fine dining.The schedule is Tuesday ...serp_jobs.internal_linking.show_more
Restaurant Naides is a Filipino fine-dining restaurant opening this November.We will be located in the previous location of Sons & Daughters on Bush Street.
As a small restaurant, we are invest...serp_jobs.internal_linking.show_more
An incredible new concept is coming to life this month from the Kilgore Culinary Group at the Transamerica Pyramid Center in San Francisco.
Brad Kilgore will open in late September and Chef Bra...serp_jobs.internal_linking.show_more
Food and Beverage Catering and Special Events Supervisor $70,000 / year
Six Flags Discovery Kingdom Careers • VALLEJO, California, US
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Six Flags Discovery Kingdom is seeking a dynamic and innovative leader to join our Food & Beverage Operations team.This person will be required to create and drive Guest and speed of service initia...serp_jobs.internal_linking.show_more
As a small restaurant with limited seating we are pushing to better ourselves in every aspect With the kitchen and dining room sharing the same space, it is important that applicants know how ...serp_jobs.internal_linking.show_more
Prelude, 333 Battery Street, San Francisco, CA 94111.Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a Xi'an born entrepreneur with an inclination for hospitality.Multi-...serp_jobs.internal_linking.show_more
Bon Dèlire - French Bar / Restaurant in the Embarcadero / Financial District is currently looking for an exceptional Chef de Cuisine and a strong Sous-Chef with French cuisine experience.The Ch...serp_jobs.internal_linking.show_more
We’re Hiring : Chef de Partie – Michelin Guide Fine Dining Restaurant (HED11).Michelin Guide–recognized fine dining restaurant offering an.
If you have a strong foundation in modern...serp_jobs.internal_linking.show_more
Bar Brucato l Brucato Amaro • San Francisco, CA, US
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Brucato is an independently owned and operated spirits company based in San Francisco.We believe amaro should be an expression of a place.
While using traditional Italian methods, we take our inspir...serp_jobs.internal_linking.show_more
At Crenn, we are guided by our values of humanity, sustainability, artistry and equity.We create culinary experiences that challenge convention with a planet first mindset.Seeking to keep these val...serp_jobs.internal_linking.show_more
Pizzeria da Laura is expanding and we are looking for experienced pizza makers but more than anything a willingness to learn new techniques.
The hours are Wednesday- Sunday 1pm-9pm.The job requires ...serp_jobs.internal_linking.show_more
Adams is currently looking for skilled cooks to help join our team.We look for passionate individuals with a desire for strong, hard, dedicated work.serp_jobs.internal_linking.show_more
Welcome to Via Aurelia, a new landmark in San Francisco’s dining scene—an elevated Tuscan restaurant in Mission Rock, developed by Back Home Hospitality (Che Fico) in collaboration with...serp_jobs.internal_linking.show_more
Aziza is looking to invite a hard-working, eager-to-work Executive Sous Chef to assist our CDC in all BOH capacities and become a part of our beloved family!.
Executive Chef, Mourad Lahlou has stron...serp_jobs.internal_linking.show_more
JouJou is a grand new French restaurant by David Barzelay & Colleen Booth, co-owners of Lazy Bear and True Laurel, opening this winter in San Francisco’s design district.We are seeking a Chef...serp_jobs.internal_linking.show_more
Arquet is looking for a motivated culinary professional to join our team! We are looking for someone we can develop personal and long-term relationships with and wants to be an integ...serp_jobs.internal_linking.show_more