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Supervisor

Supervisor

Freddy's Frozen Custard & SteakburgersMacon, GA, US
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As a Supervisor with Freddy's, you are essential to the overall technical operation and efficiency of the restaurant and a standard bearer of hospitality. You're the key to the successful execution of the HotLine and ColdLine. Customer service is your primary focus along with managing employee operations.

Requirements :

  • Ability to stand and walk 10 hours / day
  • Ability to continuously reach, bend, lift, carry and stoop
  • Ability to freely access all areas of the restaurant
  • Ability to move or handle items weighing 0-75lbs
  • Ability to work varied hours / days to oversee store operations
  • Hazards include, but not limited to cuts, slipping, tripping, falls and burns

Responsibilities :

  • Teaches and practices Freddy's standards of quality, timeliness, and service
  • Always leads by example, is vocal and prepared
  • Organized, develops good time management skills
  • Always willing to learn and be receptive to coaching and constructive criticism
  • Situational leadership : expect the unexpected
  • Most business done out of office on restaurant floor
  • Holds a sense of urgency and intensity at all times
  • Monitors staff, always coaching and refining
  • Consistently loves HOSPITALITY in every instance
  • Reduces waste, controls labor, improves efficiency
  • Motivation of staff, always team building, generation building
  • Cleanliness and maintenance of facility and equipment
  • Maintains good vendor relations
  • Freddy's team members are attracted to the opportunity to deliver a unique mix of fun, fresh food and honest hospitality. Their skills are sharpened further by a robust Freducation training program and management team that shares the same goals and passions.

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    Supervisor • Macon, GA, US